In 2011 I was elected as the project coordinator for the Andy Warhol Foundation convening in San Francisco. I essentially got to help play host and help design the large-scale foundation events. My food and wine knowledge from the Triple Base Dinner Lecture Series proved helpful, this was around the time when the culinary world in San Francisco was at its peak - Mission Street Food was popular, farmers markets were really expanding, Blue Bottle coffee was still pretty small and food trucks were not yet housed in eating lots.

Social events and dinners were designed for the artistic and programmatic directors of non-profits across the United States so they could meet and share ideas.